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Easy Baked Beans with Bacon

Deborah, Taste and Tell
  • 75 minutes
  • Serves 10

INGREDIENTS

1 lb

Bacon

4

each) cans Pork and beans

1

Yellow onion, large

1/4 cup

Ketchup

1/2 cup

Molasses, dark

2 tbsp

Mustard, prepared yellow

2 tsp

Worcestershire sauce

1/4 cup

Brown sugar, light