INGREDIENTS
3/4 cup
granulated sugar
3/4 cup
hot water
1 1/2 cups
granulated sugar
2/3 cup
unsalted butter, softened
2
eggs, yolks and whites separated
2 tsp
vanilla
3 cups
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 cup
unsalted butter
8 oz
cream cheese, softened
4 tbsp
unsalted butter, softened
6 1/2 cups
confectioners’ (powdered) sugar, sifted
1 tsp
vanilla extract
1 tbsp
milk
1 1/2 cups
chopped Heath candy bars, plus more for decorating