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Burnt Sugar CandyBar Cake

Deborah, Taste and Tell
  • 60 minutes
  • Serves 16

INGREDIENTS

3/4 cup

granulated sugar

3/4 cup

hot water

1 1/2 cups

granulated sugar

2/3 cup

unsalted butter, softened

2

eggs, yolks and whites separated

2 tsp

vanilla

3 cups

all-purpose flour

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 cup

unsalted butter

8 oz

cream cheese, softened

4 tbsp

unsalted butter, softened

6 1/2 cups

confectioners’ (powdered) sugar, sifted

1 tsp

vanilla extract

1 tbsp

milk

1 1/2 cups

chopped Heath candy bars, plus more for decorating