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Banana Coffee Cake with Honey Glaze

Deborah, Taste and Tell
  • 45 minutes
  • Serves 9

INGREDIENTS

1/3 cup

granulated sugar

1/4 cup

unsalted butter, at room temperature

2

ripe bananas, mashed

1/4 cup

sour cream

1

egg

1 1/4 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

baking soda

1/4 tsp

ground nutmeg

1/4 tsp

salt

1/4 cup

milk

1/4 cup

all-purpose flour

1/4 cup

packed light brown sugar

2 tbsp

granulated sugar

1/2 tsp

ground cinnamon

3 tbsp

cold unsalted butter, cut into cubes

1/3 cup

toasted chopped pecans

1/2 cup

powdered sugar

2 tbsp

honey

1 1/2 tsp

vanilla extract

1 tbsp

milk

1 1/2 tbsp

unsalted butter, melted