INGREDIENTS
4
ears fresh corn, shucked and cleaned
3 tbsp
extra virgin olive oil
2 tbsp
lime juice
1 tsp
chili powder
salt and pepper
1 can
black beans, drained and rinsed
1
small bunch radishes, trimmed and thinly sliced
3
green onions, thinly sliced
1/3 cup
chopped cilantro
4 oz
queso fresco, crumbled
1
avocado, thinly sliced