INGREDIENTS
1 1/4 cups
all-purpose flour
1/2 tsp
salt
1/2 cup
butter (1 stick), cut into small cubes
1/3 cup
ice water
1
egg
4
slices thick cut bacon
1 cup
ricotta cheese
2 tbsp
prepared pesto
2
small or 1 medium zucchini, cut into rounds
1 tbsp
olive oil
basil, for serving