INGREDIENTS
2
envelopes Fleischmann’s® Active Dry Yeast
1/2 cup
warm water (100º to 110ºF)
1 1/2 cups
milk
3/4 cup
butter
2/3 cup
sugar
2 tsp
salt
2
eggs
6 1/2
to 7 cups all-purpose flour
4 tbsp
butter, softened
1/2 cup
sugar
12 oz
fresh raspberries
1 1/2 cups
brown sugar
6 tbsp
butter
1/3 cup
Karo® Syrup
2 tbsp
water
1/8 tsp
salt