INGREDIENTS
6
slices thick cut bacon, chopped
2 tbsp
butter
3 tbsp
all-purpose flour
3/4 lb
small red potatoes, cut into 1/2-inch pieces
2
ribs celery, thinly sliced
1
large white onion, chopped
2
medium carrots, peeled then quartered lengthwise, then sliced
4 cloves
garlic, minced
2
bay leaves
4 cups
chicken broth
3/4 lb
boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup
heavy cream
10 oz
frozen corn, thawed
chopped fresh chives, for topping