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New England Chicken Chowder Recipe

Deborah, Taste and Tell
  • 45 minutes
  • Serves 4

INGREDIENTS

6

slices thick cut bacon, chopped

2 tbsp

butter

3 tbsp

all-purpose flour

3/4 lb

small red potatoes, cut into 1/2-inch pieces

2

ribs celery, thinly sliced

1

large white onion, chopped

2

medium carrots, peeled then quartered lengthwise, then sliced

4 cloves

garlic, minced

2

bay leaves

4 cups

chicken broth

3/4 lb

boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup

heavy cream

10 oz

frozen corn, thawed

chopped fresh chives, for topping