INGREDIENTS
2 tbsp
olive oil
6
boneless, skinless chicken breasts
1/2 lb
fresh mushrooms, sliced
2 tbsp
salted butter
2 tbsp
all-purpose flour
1 cup
chicken stock
1 cup
heavy cream
1 tsp
Stone House Seasoning*
1 9 ounce package
frozen artichoke hearts, thawed, drained, and quartered**
1/2 cup
freshly grated Parmesan cheese