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Creamy Artichoke Chicken

Deborah, Taste and Tell
  • 70 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

6

boneless, skinless chicken breasts

1/2 lb

fresh mushrooms, sliced

2 tbsp

salted butter

2 tbsp

all-purpose flour

1 cup

chicken stock

1 cup

heavy cream

1 tsp

Stone House Seasoning*

1 9 ounce package

frozen artichoke hearts, thawed, drained, and quartered**

1/2 cup

freshly grated Parmesan cheese