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Candied Jalapenos

Deborah, Taste and Tell
  • 50 minutes
  • Serves 5

INGREDIENTS

1 tbsp

Garlic, granulated

3

lbs Jalapeno peppers, fresh firm

1 tsp

Cayenne pepper, ground

1/2 tsp

Celery seed

6 cups

Granulated sugar

1/2 tsp

Turmeric

2 cups

Cider vinegar