INGREDIENTS
3 cups
all-purpose flour
2 tsp
baking powder
1 tsp
salt
2 cups
granulated sugar
1 cup
butter, softened
4
eggs
1 tsp
coconut extract
1 tsp
vanilla extract
2 cups
buttermilk
3/4 cup
granulated sugar
2 tbsp
cornstarch
salt
3/4 cup
water
2
slightly beaten egg yolks*
3 tbsp
lemon juice
1 tbsp
butter
1 tsp
lemon zest
4
egg whites*, at room temperature
1 cup
granulated sugar
2/3 cup
light corn syrup
1 tsp
vanilla extract
sweetened, flaked coconut