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Gooey Caramel Chocolate Dump Cake

Deborah, Taste and Tell
  • 70 minutes
  • Serves 9

INGREDIENTS

1/2 cup

Lemon lime soda

1/4 cup

Caramel sauce, thick

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

1 cup

Chocolate cake mix

1/2 cup

Cocoa powder, unsweetened Dutch process

2 tbsp

Cornstarch

1 3/4 cups

Granulated sugar

1/4 cup

Semi-sweet chocolate chips

1/4 cup

Butter, unsalted

1/4 cup

Condensed milk, sweetened