INGREDIENTS
1 cup
Pumpkin puree
1/2 cup
Caramel sauce/topping
2 1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
3/4 cup
Powdered sugar
1 8 ounce container
Topping, whipped
2 tbsp
Truvia brown sugar blend
1 tbsp
Vanilla extract
1/2 cup
Pecans, roasted
2 cups
Honey graham cracker crumbs
6 tbsp
Butter
1 8 ounce package
Cream cheese, low-fat