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Coconut Cherry Cupcakes

Deborah, Taste and Tell
  • 50 minutes
  • Serves 30

INGREDIENTS

1

white cake mix

3

large eggs

2/3 cup

sour cream

1/2 cup

milk

1/3 cup

vegetable oil

2 tsp

almond extract

1 cup

shredded sweetened coconut

1 1/3 cups

powdered sugar

1/4 cup

heavy whipping cream

1 tsp

coconut extract

1/4 cup

shredded sweetened coconut

1 cup

butter, softened

5 cups

powdered sugar

1/2 cup

maraschino cherry juice ((from the jar with the maraschino cherries))

1/2 tsp

almond extract

30

maraschino cherries