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Valentine's Brownie Bark

Deborah, Taste and Tell
  • 70 minutes
  • Serves 48

INGREDIENTS

1/2 cup

butter, softened

3/4 cup

sugar

1/3 cup

Karo® Syrup, dark or light

1 tsp

Vanilla Extract

1/2 tsp

salt

2

eggs

2 oz

unsweetened chocolate, melted

1/2 cup

all-purpose flour ((can substitute gluten free flour))

1 cup

candy coated chocolate candies

1 cup

chopped Fisher® Pecans

pink vanilla candy melts