INGREDIENTS
1/2 cup
butter, softened
3/4 cup
sugar
1/3 cup
Karo® Syrup, dark or light
1 tsp
Vanilla Extract
1/2 tsp
salt
2
eggs
2 oz
unsweetened chocolate, melted
1/2 cup
all-purpose flour ((can substitute gluten free flour))
1 cup
candy coated chocolate candies
1 cup
chopped Fisher® Pecans
pink vanilla candy melts