INGREDIENTS
1 lb
Yukon gold potatoes (scrubbed clean)
1 tbsp
butter
2 tbsp
cream, half and half or milk
3
slices bacon (cooked and chopped)
1/2 cup
shredded Sharp Cheddar cheese
1/4 cup
all-purpose flour
1
egg
1 6 ounce container
French's Crispy Onions
vegetable oil (for frying)