INGREDIENTS
4 oz
feta cheese ((in a block, not pre-crumbled))
1 1/2 oz
whipped cream cheese
1
small clove garlic (minced)
salt and pepper
1
baguette
extra virgin olive oil
5 tbsp
prepared pesto
1 14.5 ounce can
Hunt's Diced Tomatoes, drained
balsamic glaze