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Feta, Pesto and Tomato Bruschetta

Deborah, Taste and Tell
  • 25 minutes
  • Serves 0

INGREDIENTS

4 oz

feta cheese ((in a block, not pre-crumbled))

1 1/2 oz

whipped cream cheese

1

small clove garlic (minced)

salt and pepper

1

baguette

extra virgin olive oil

5 tbsp

prepared pesto

1 14.5 ounce can

Hunt's Diced Tomatoes, drained

balsamic glaze