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Chicken Pot Pie Ragu

Deborah, Taste and Tell
  • 40 minutes
  • Serves 0

INGREDIENTS

3 tbsp

butter, (divided)

1/3 cup

Panko breadcrumbs

2

carrots, (peeled, quartered lengthwise then sliced)

1/4

large onion, (diced)

2 cloves

garlic, (minced)

1 tbsp

all-purpose flour

1 1/2 cups

heavy whipping cream

1 cup

chicken stock

1 1/2

lbs boneless, skinless chicken thighs, (cut into 1/2 inch cubes)

1/2 cup

frozen peas

12 oz

extra-wide egg noodles

dried thyme, (for topping)