Lemon Chicken Pasta

INGREDIENTS

8 oz

angel hair pasta, (uncooked)

boneless, skinless chicken breasts, (about 6 oz each*)

1 tsp

salt (divided)

1/2 tsp

pepper (divided)

1/2 cup

all-purpose flour

2 tsp

lemon pepper

3 tbsp

olive oil (divided)

1/4 cup

peeled and thinly sliced garlic cloves

1 cup

chicken broth

2 tbsp

lemon juice

1/2 cup

grated Parmigiano-Reggiano cheese

1/3 cup

plus 3 tablespoons chopped parsley, (divided)

lemon wedges, (for serving)