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Creamy Butternut Squash Pasta

Deborah, Taste and Tell
  • 50 minutes
  • Serves 4

INGREDIENTS

8 oz

Pancetta

3 cups

Butternut squash

2 cloves

Garlic

1

Parsley

1 lb

Spaghetti

1

Salt and pepper

2 tbsp

Olive oil

1 cup

Heavy cream

1/4 cup

Parmesan cheese