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Coconut Snowball Cupcakes

Deborah, Taste and Tell
  • 165 minutes
  • Serves 24

INGREDIENTS

2 cups

cake flour

1/2 cup

all-purpose flour

2 1/4 tsp

baking powder*

1/4 tsp

baking soda

1/4 tsp

salt

6 tbsp

butter (softened)

1/2 cup

vegetable shortening

1 1/2 cups

granulated sugar*

1 tsp

vanilla extract

1

large egg

1 cup

ice water*

2

large egg whites

1/4 tsp

cream of tartar

1/2 cup

sweetened shredded coconut

2 cups

half and half

1 cup

sweetened shredded coconut

6

large egg yolks

1/2 cup

granulated sugar

3 tbsp

all-purpose flour

1/4 tsp

salt

1 tsp

vanilla extract

1 1/2 cups

granulated sugar

1/3 cup

all-purpose flour

1 1/2 cups

milk

1/3 cup

heavy cream

1 1/2 cups

unsalted butter, (soft but cool, cut into pieces)

1 tsp

vanilla extract

1/2 cup

the coconut pastry cream

1/2 cup

shredded sweetened coconut (toasted)