INGREDIENTS
2 cups
cake flour
1/2 cup
all-purpose flour
2 1/4 tsp
baking powder*
1/4 tsp
baking soda
1/4 tsp
salt
6 tbsp
butter (softened)
1/2 cup
vegetable shortening
1 1/2 cups
granulated sugar*
1 tsp
vanilla extract
1
large egg
1 cup
ice water*
2
large egg whites
1/4 tsp
cream of tartar
1/2 cup
sweetened shredded coconut
2 cups
half and half
1 cup
sweetened shredded coconut
6
large egg yolks
1/2 cup
granulated sugar
3 tbsp
all-purpose flour
1/4 tsp
salt
1 tsp
vanilla extract
1 1/2 cups
granulated sugar
1/3 cup
all-purpose flour
1 1/2 cups
milk
1/3 cup
heavy cream
1 1/2 cups
unsalted butter, (soft but cool, cut into pieces)
1 tsp
vanilla extract
1/2 cup
the coconut pastry cream
1/2 cup
shredded sweetened coconut (toasted)