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Bacon and Eggs Benedict Sandwich with Chipotle Hollandaise

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4

INGREDIENTS

6

eggs

2 tbsp

milk

1/2 tsp

salt

1 tbsp

butter

4

slices bacon (halved and cooked)

4

English Muffins (split)

2

egg yolks

1 tbsp

lemon juice

1 tbsp

minced chipotle in adobo plus sauce

salt

1/2 cup

butter (melted)

cilantro