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White Chocolate Caramel No Bake Pumpkin Pie

Deborah, Taste and Tell
  • 90 minutes
  • Serves 8

INGREDIENTS

2 3.4 ounce packages

Instant White Chocolate Pudding

1 cup

cold milk

1 cup

pumpkin puree ((not pumpkin pie mix))

1 1/2 tsp

pumpkin pie spice

1 8 ounce container

frozen whipped topping (Cool Whip) (thawed)

1

9-inch pie crust, baked

caramel ice cream topping