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Coconut Pecan Pie

Deborah, Taste and Tell
  • 85 minutes
  • Serves 8

INGREDIENTS

2

Egg yolks

3

Eggs

1 cup

Karo syrup

1 cup

Brown sugar

1/4 tsp

Spice islands ground saigon cinnamon

1 tsp

Spice islands pure vanilla extract

1/8 tsp

Spice islands sea salt

1 cup

Coconut, sweetened flaked

1 cup

Fisher pecan, halves

1

(9-inch) unbaked or frozen deep dish pie crust

1/2 cup

Butter