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Creamy Tomato Pasta with Shrimp

Deborah, Taste and Tell
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

5 cloves

Garlic

1 cup

Onion

1

Parsley, fresh

2

each) cans Tomato sauce

1 lb

Spaghetti noodles

1 tsp

Italian seasoning

2 tbsp

Olive oil

1 cup

Heavy whipping cream

1 cup

Parmesan cheese