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Korean Cucumber Salad and EatingWell™ Frozen Entrees

Deborah, Taste and Tell

INGREDIENTS

1

Carrot, medium

1

Cucumber, medium

1 tbsp

Soy sauce

1/2 tsp

Red pepper flakes

1/2 tsp

Sugar

1 tbsp

Rice vinegar

1 tsp

Sesame oil

View Detailed Directions