INGREDIENTS
2 cups
granulated sugar
1 3/4 cups
all-purpose flour
3/4 cup
HERSHEY’S Cocoa
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
large eggs
1 cup
milk
1/2 cup
vegetable oil
2 tsp
vanilla extract
1 cup
boiling water
3/4 cup
heavy whipping cream
1 1/2 tbsp
confectioners’ sugar
1/2 tsp
vanilla extract
3 tbsp
HERSHEY’S Simply 5 Chocolate Syrup
1 1/2 tbsp
HERSHEY’S Cocoa
3 oz
HERSHEY’S Unsweetened Baking Bar
4 1/2 cups
confectioners’ sugar
2 tbsp
HERSHEY’S Cocoa
1 1/2 cups
Unsalted Butter, at room temperature
2 tbsp
heavy whipping cream
1 tsp
vanilla extract
6 oz
HERSHEY’S Premier White Chips
1/4 cup
heavy whipping cream
green paste food coloring
holiday nonpareils or candy