INGREDIENTS
8
bone-in chicken thighs, trimmed (about 5-7 oz each)
salt and pepper
1 tbsp
vegetable oil
1/2 cup
soy sauce
1/2 cup
sugar
2 tbsp
mirin
1 clove
garlic, minced
1 tsp
freshly grated ginger
1/2 tsp
cornstarch
2
green onions, thinly sliced on a bias