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Huevos Rancheros Inspired Spaghetti Squash

Deborah, Taste and Tell
  • 20 minutes
  • Serves 2

INGREDIENTS

1

medium spaghetti squash

1 tbsp

olive oil

1/2 cup

chopped onion

1 14.5 ounce can

Hunt’s Organic Diced Tomatoes

1/2 tsp

salt

1/4 tsp

chipotle chili powder

1/4 tsp

cumin

1/2 tbsp

butter

4

eggs

fresh cilantro