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Lemon Scones with Nutmeg and Cherries

Deborah, Taste and Tell
  • 25 minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

all-purpose flour

1/4 cup

cornstarch

1 tsp

baking soda

1/4 tsp

nutmeg

6 tbsp

butter, cut into small cubes

8 oz

lemon yogurt, divided

2

eggs

1/3 cup

dried cherries

4 tsp

lemon zest, divided

4 1/2 tsp

sugar

1/8 tsp

nutmeg

4 oz

cream cheese, softened