INGREDIENTS
1 3/4 cups
all-purpose flour
1/4 cup
cornstarch
1 tsp
baking soda
1/4 tsp
nutmeg
6 tbsp
butter, cut into small cubes
8 oz
lemon yogurt, divided
2
eggs
1/3 cup
dried cherries
4 tsp
lemon zest, divided
4 1/2 tsp
sugar
1/8 tsp
nutmeg
4 oz
cream cheese, softened