INGREDIENTS
8 oz
dry penne pasta
3
boneless skinless chicken breasts, (pounded to even thickness)
1/4 cup
flour
1/2 tsp
salt
1/4 tsp
black pepper
3 tbsp
butter, (divided )
1/2 cup
sliced mushrooms
1 lb
asparagus spears, (ends trimmed)
3 tsp
minced garilc
1/3 cup
shredded parmesan cheese