INGREDIENTS
1
Avocado
1
Baby spinach
1
Sprinkle Garlic powder
1/2 tsp
Garlic powder
1
Grape/cherry tomatoes
1
Medjool date, pitted
1
Sprinkle Onion powder
1/2 tsp
Onion powder
1
Red bell pepper, large
1
Red onion, large
1
Sprinkle Rosemary
2
Zucchinis
5/8 cup
Almond milk, unsweetened plain
1
Vegan cream cheese
1 cup
Quinoa
1 tsp
Baking powder
1
Sprinkle Black pepper
1 pinch
Black pepper
1
Red pepper flake
1 oz
Red peppers, Roasted
1 tsp
Sea salt
1
Sprinkle Sea salt
1
Sea salt
1 tsp
Red wine vinegar