INGREDIENTS
2
boneless, skinless chicken breasts (about 8-10 oz each)
1/4 cup
prepared Italian dressing (light or reduced calorie works)
8 oz
fresh mushrooms, sliced
1/4 cup
fresh basil, plus more for topping
1/4 cup
julienned sun-dried tomatoes (dried, not in oil)
1/4 cup
freshly grated Parmesan cheese