INGREDIENTS
2 lb
Stewing beef
2
(or white) potatoes (13 oz), medium red
1
Bay leaf
3
Carrots (11 oz)
3
Celery sticks (7 oz)
4
Garlic cloves
1
Onion, medium
4 cups
Beef broth
2 tbsp
Tomato paste
2 tsp
Worcestershire sauce
1/4 cup
All purpose flour
1 1/2 tbsp
Chinese five spice
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Red wine, dry
540 ml can of cannellini beans (2 cups), drained and rinsed