INGREDIENTS
extra virgin olive oil
1 lb
ground turkey
1 tsp
dried oregano
10 oz
frozen spinach, (thawed and excess water squeezed out)
8
flour tortillas
8 tbsp
hummus
1
red onion (chopped)
1
small cucumber (chopped)
1/2 cup
grape or cherry tomatoes (halved or quartered)
kalamata olives, (chopped)
1/2 cup
feta cheese (crumbled)