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Greek Tacos

Deborah, Taste and Tell
  • 15 minutes
  • Serves 4

INGREDIENTS

extra virgin olive oil

1 lb

ground turkey

1 tsp

dried oregano

10 oz

frozen spinach, (thawed and excess water squeezed out)

8

flour tortillas

8 tbsp

hummus

1

red onion (chopped)

1

small cucumber (chopped)

1/2 cup

grape or cherry tomatoes (halved or quartered)

kalamata olives, (chopped)

1/2 cup

feta cheese (crumbled)