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Grilled Donut and Fruit Kabobs with Mascarpone Cream

Deborah, Taste and Tell
  • 25 minutes
  • Serves 10

INGREDIENTS

1 cup

heavy whipping cream

1 8 ounce container

mascarpone cream

1/2 cup

powdered sugar

1 tsp

vanilla extract

1 can

Dole Pineapple Chunks

1 can

Dole Mandarin Oranges

20

glazed donut holes