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Chipotle Beef Baked Taquitos

Deborah, Taste and Tell
  • 40 minutes
  • Serves 20

INGREDIENTS

3 cups

Beef, cooked

1 tsp

Coriander

1 tsp

Garlic powder

1 4 ounce can

Green chiles

1

Lime, zest from

1

Chipotle in adobo

1 tbsp

Adobo sauce

1 tbsp

Lime juice

1 tsp

Chili powder

1

Kosher salt

1

Cooking spray

1/2 tsp

Cumin

20

(6-inch) corn tortillas

12 oz

Cotija cheese