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Garlic Parmesan Brioche Buns

Deborah, Taste and Tell
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

4 cups

all-purpose flour, divided

1

packet Fleishmann’s® RapidRise™ Yeast

3/4 cup

water

4

eggs

1/2 cup

freshly grated Parmesan cheese

5 cloves

garlic, minced

3 tbsp

sugar

1 1/4 tsp

salt

1/2 cup

cold butter

1

egg yolk

1 tbsp

water

shaved Parmesan cheese, for topping