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Orange Coffee Cake with Streusel Crumb Topping

Joanne Ozug
  • 2018 minutes
  • Serves 8

INGREDIENTS

For the Cinnamon Streusel Topping::

1 cup

all-purpose flour

1/2 cup

dark brown sugar

1/4 tsp

salt

1/2 tsp

ground cinnamon

1/2 cup

cold unsalted butter, cut into small cubes

For the Orange Coffee Cake::

1 tsp

butter, for greasing the pan

1 tbsp

flour, for greasing the pan

1/2 cup

unsalted butter, softened to room temperature

1 cup

sugar

3

large eggs

1/4 cup

sour cream

2 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

salt

1 cup

Simply Orange® Pulp Free Orange Juice