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Thirteen Spice Skillet Chicken Thighs with Creme Fraiche

Deborah, Taste and Tell
  • 41 minutes
  • Serves 3 to 4

INGREDIENTS

6

bone in, skin on chicken thighs

2 tbsp

Old Bay Seasoning

1/2 tsp

freshly ground black pepper

1 tbsp

unsalted butter

1 tbsp

vegetable oil

1 cup

chicken stock

juice of 1 lemon

4 oz

creme fraiche*

2 tbsp

chopped basil, plus more for serving