INGREDIENTS
4
Eggs, large
2 tbsp
Corn syrup, dark
1
inches 1 6- to 8-ounce block high-quality white chocolate, high-quality
7 oz
Bittersweet chocolate
1 cup
Cake flour
6 tbsp
Powdered sugar
1/8 tsp
Salt
1 1/3 cups
Sugar
1 tsp
Vanilla extract
12 oz
White chocolate, high-quality
1
Vegetable oil spray, Nonstick
1 cup
Hazelnuts
11 1/2 tsp
Espresso, instant powder
2 tbsp
Butter, unsalted
2 3/4 cups
Double creme
2/3 cup
Kahlua or other coffee-flavored liqueur
9/16 cup
Water