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White Chocolate Espresso Torte with Hazelnut Praline

Dede Wilson
  • 4 minutes
  • Serves 8 to 10

INGREDIENTS

4

Eggs, large

2 tbsp

Corn syrup, dark

1

inches 1 6- to 8-ounce block high-quality white chocolate, high-quality

7 oz

Bittersweet chocolate

1 cup

Cake flour

6 tbsp

Powdered sugar

1/8 tsp

Salt

1 1/3 cups

Sugar

1 tsp

Vanilla extract

12 oz

White chocolate, high-quality

1

Vegetable oil spray, Nonstick

1 cup

Hazelnuts

11 1/2 tsp

Espresso, instant powder

2 tbsp

Butter, unsalted

2 3/4 cups

Double creme

2/3 cup

Kahlua or other coffee-flavored liqueur

9/16 cup

Water