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Mexican Lentil Bake

Amy
  • 80 minutes
  • Serves

INGREDIENTS

1 tbsp

oil

1

red onion ((finely chopped))

1

celery stalk ((finely chopped))

1

garlic clove ((minced))

1

red bell pepper ((finely chopped))

2 tsp

smoked paprika

1 tsp

cumin

1/2 tsp

dried oregano

2 cups

stock

1 tbsp

tomato paste

1 cup

red split lentils

1 410 gram can

kidney beans ((drained))

3

eggs ((lightly beaten))

1/3

Packed Cup 40g grated cheddar cheese

1 tbsp

chopped coriander ((cilantro))