Rigatoni with Kefir Avocado Pesto and Spring Vegetables

INGREDIENTS

Avocado, large ripe

1 cup

Baby peas, crisp

1/2 cup

Cilantro leaves + more to serve, fresh

2 cloves

Garlic

2 cups

Kale, purple

1/2 cup

Parsley leaves + more to serve, fresh

1/2 cup

Sun-dried tomatoes

2 tbsp

Lime juice, fresh

8 oz

Rigatoni pasta

Salt and freshly cracked black pepper

3/8 cup

Sunflower seeds

3 tbsp

Parmesan cheese + more to serve

½ cup Lifeway Organic Plain Whole Milk Kefir

servings Of protein of choice (we like shrimp, tofu, and chicken), already cooked