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German Apple Cake

Christin Mahrlig
  • 70 minutes
  • Serves 16

INGREDIENTS

4 cups

Apples, tart

3

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking soda

2 tsp

Cinnamon, ground

2 cups

Confectioners' sugar

1/2 tsp

Nutmeg

1/2 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla

1 cup

Vegetable oil

1 cup

Pecans

2 tbsp

Butter

1 8 ounce package

Cream cheese

1 tbsp

Half-and-half or milk