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Artichoke Spinach Quiche Pizza

Deborah, Taste and Tell
  • 50 minutes
  • Serves 1

INGREDIENTS

1 3/4

to 2 1/4 cups all-purpose flour

1

envelope Fleishmann’s® Pizza Crust Yeast

1 1/2 tsp

sugar

3/4 tsp

salt

2/3 cup

very warm water (120º to 130ºF)

3 tbsp

oil (I used vegetable)

1/2 tbsp

vegetable oil

1 can

artichoke hearts, coarsely chopped

2 cups

fresh spinach, coarsely chopped

4

eggs, beaten

2 tbsp

heavy cream

1 tsp

Spice Islands® Sweet Basil

1/4 tsp

salt

1/4 tsp

Spice Islands® Fine Grind Black Pepper

1 cup

shredded Monterey Jack cheese

2

green onions, sliced diagonally