INGREDIENTS
1 3/4
to 2 1/4 cups all-purpose flour
1
envelope Fleishmann’s® Pizza Crust Yeast
1 1/2 tsp
sugar
3/4 tsp
salt
2/3 cup
very warm water (120º to 130ºF)
3 tbsp
oil (I used vegetable)
1/2 tbsp
vegetable oil
1 can
artichoke hearts, coarsely chopped
2 cups
fresh spinach, coarsely chopped
4
eggs, beaten
2 tbsp
heavy cream
1 tsp
Spice Islands® Sweet Basil
1/4 tsp
salt
1/4 tsp
Spice Islands® Fine Grind Black Pepper
1 cup
shredded Monterey Jack cheese
2
green onions, sliced diagonally