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Bold Ranch Spicy Chicken Tacos

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

plain Greek yogurt

1

avocado, pitted and peeled

juice from 1/2 lime

1/4 tsp

chipotle chile powder

salt and pepper

1 lb

boneless, skinless chicken breasts

1 tbsp

butter

1

package Old El Paso Hot and Spicy Taco Seasoning Mix

1

package Old El Paso BOLD Ranch Stand ’n Stuff Taco Shells

desired toppings - shredded lettuce, diced tomatoes, shredded Monterey Jack cheese, Old El Paso pickled jalapeño slices