INGREDIENTS
1/2
Asparagus bunch, large
1
Basil, Fresh
3 cloves
Garlic
1 28 ounce can
Tomatoes, high-quality
1
Yellow onion, small medium
2
Zucchini, small
1 lb
Gluten-free penne pasta
1 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1/4 cup
Parmesan cheese
1 cup
Lifeway plain nonfat kefir