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Penne with Vegetables and Kefir Tomato Sauce

Lifeway Recipes
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2

Asparagus bunch, large

1

Basil, Fresh

3 cloves

Garlic

1 28 ounce can

Tomatoes, high-quality

1

Yellow onion, small medium

2

Zucchini, small

1 lb

Gluten-free penne pasta

1 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

1/4 cup

Parmesan cheese

1 cup

Lifeway plain nonfat kefir