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Cream of Tomato Soup

Deborah, Taste and Tell
  • 85 minutes
  • Serves 4

INGREDIENTS

8 tbsp

butter

7 tbsp

flour

4 cups

milk

1

small onion (studded with 8-10 whole cloves)

2

small bay leaves

fresh nutmeg

2 cups

diced fresh tomatoes (peeled and seeded (can substitute canned))

1/2 cup

chopped celery

1/4 cup

chopped onion

2 tsp

sugar

White Sauce

salt and pepper

Croutons

fresh basil

2

slices bread

1 tbsp

butter

1 tbsp

extra virgin olive oil