INGREDIENTS
8 tbsp
butter
7 tbsp
flour
4 cups
milk
1
small onion (studded with 8-10 whole cloves)
2
small bay leaves
fresh nutmeg
2 cups
diced fresh tomatoes (peeled and seeded (can substitute canned))
1/2 cup
chopped celery
1/4 cup
chopped onion
2 tsp
sugar
White Sauce
salt and pepper
Croutons
fresh basil
2
slices bread
1 tbsp
butter
1 tbsp
extra virgin olive oil