INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1
Egg
2 cups
All-purpose spelt flour
1/4 tsp
Allspice
1 tbsp
Baking soda
1/3 cup
Brown sugar, lightly packed
1 tsp
Cinnamon, ground
1
Cornmeal
1/4 tsp
Instant yeast
1/2 tsp
Nutmeg, ground
1 tsp
Salt
1 cup
Spelt flour, whole grain
1 cup
Kefir milk
sesame seeds or your favorite seeds for topping