INGREDIENTS
7
Egg, large
1
cake mix
1
jar Caramel topping, hot
1
Chocolate sprinkles
5 cups
Confectioners' sugar
1 cup
Granulated sugar
1
Remaining hot caramel
3 tsp
Vanilla extract
1/3 cup
Vegetable oil
1 tsp
Espresso, powder
1
sour cream
1/2 cup
Butter, unsalted
3 tbsp
Buttermilk
4
Cream cheese
1 cup
Water
1 tbsp
Water, hot
3/4 cup
Special dark unsweetened cocoa