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Roasted Vegetable Pizza with Ranch

Deborah, Taste and Tell
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

chopped vegetables (I used broccoli, cauliflower, carrots and Brussels sprouts)

2 tbsp

extra virgin olive oil

1/2 tsp

salt

freshly cracked black pepper

1 lb

pizza dough

1/4 cup

Hidden Valley® Original Ranch® dressing

4 oz

shredded Mozzarella cheese